Oven Roasted Ten Herb Chicken - Chicken Recipes - Recipes for Chicken

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Recipe for Oven Roasted Ten Herb Chicken from the Chicken section.

Oven Roasted Ten Herb Chicken

Posted by Recipethyme at recipegoldmine.com 8/28/2001 12:47 am

4 halves small roasting chicken or
    4 "airline" chicken breasts (they have the
    wing still attached to the breast)
1/2 cup olive oil
5 cloves garlic, thinly sliced
1 tablespoon basil, finely chopped
1 tablespoon tarragon, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon thyme, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon marjoram, finely chopped
1 tablespoon sage, finely chopped
1 tablespoon rosemary, finely chopped
1 tablespoon mint, finely chopped
1 tablespoon kosher salt
1/2 teaspoon black pepper

Combine all the ingredients, except chicken in a large enough bowl to hold the chicken. Toss chicken in marinade and coat well with all the fresh herbs. Allow to marinate in refrigerator at least 2 hours.

Remove to a baking pan, skin side up, and place in a 500 degree oven for 15 minutes. Reduce the heat to 325 degrees F and bake until chicken is golden and tender, about 15 minutes for the "airline breasts" and about 30 more minutes for the chicken halves. Remove from oven and add 1 cup water to pan. Deglaze pan and serve chicken with pan juices.

Serves 4.

Potatoes and Beans
2 pounds new or fingerling potatoes, cooked
1 pound fresh green beans, blanched
2 tablespoons olive oil
1 clove garlic, minced
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Slice the potatoes into 1-inch dice. Toss with beans, olive oil, garlic, parsley and salt and pepper to taste. Serve along side of the chicken.



We hope you enjoy your freshly made Oven Roasted Ten Herb Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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