Recipe for Hurry Up Chicken from the Chicken section.
Hurry Up Chicken4 to 6 boneless chicken breasts
1 can cream of mushroom soup
1 can golden mushroom soup Preheat oven to 400 degrees F. Remove skin from chicken. Place in a 13 x 9 x 2-inch baking pan. Combine both soups in large mixing bowl until well blended. Pour over chicken and bake for approximately 1 hour or until chicken is done. Place chicken on serving plate and spoon the gravy into a bowl. Serve over rice or potatoes.
We hope you enjoy your freshly made Hurry Up Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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