Recipe for Easy Chicken Pot Pie from the Chicken section.
Easy Chicken Pot Pie1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick? baking mix
1/2 cup milk
1 egg Preheat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake for 30 minutes or until golden brown. Makes 6 servings.
We hope you enjoy your freshly made Easy Chicken Pot Pie. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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