Recipe for Lawry's Chicken Or Turkey Enchiladas from the Chicken section.
Lawry's Chicken or Turkey Enchiladas1 package Lawry's? Enchilada Sauce Mix
8 corn tortillas
3 cups diced cooked chicken or 1 pound ground turkey, browned
1 1/2 teaspoons Lawry?s? Seasoned Salt
2 1/2 cups grated Monterey jack or mild Cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives Prepare Lawry's? Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water. Combine chicken or turkey, Seasoned Salt, 1 3/4 cup of the cheese and olives. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese. Bake at 350 degrees F for 20 minutes. Sour cream and olives may also be used as garnish.
We hope you enjoy your freshly made Lawry's Chicken Or Turkey Enchiladas. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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