Recipe for Apricot Chicken Breasts from the Chicken section.
Apricot Chicken Breasts6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 ounce) bottle Russian-style salad dressing
1 cup apricot preserves Preheat oven to 350 degrees F. Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken. Bake, covered, for one hour.
We hope you enjoy your freshly made Apricot Chicken Breasts. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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