Recipe for Chicken Nuggets Parmigiana from the Chicken section.
Chicken Nuggets Parmigiana1 (26 to 28 ounce) jar RAG? Old World Style? Pasta Sauce
1 (12 ounce) package refrigerated or frozen fully-cooked chicken
nuggets (about 18 nuggets)
2 cups (8 ounces) shredded mozzarella cheese
1 tablespoon grated Parmesan cheese Preheat oven to 375 degrees F. Evenly spread 1 1/2 cups pasta sauce in the bottom of a 13 x 9-inch baking dish. Arrange chicken nuggets in dish, top with remaining sauce and sprinkle with cheeses. Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes. 4 to 6 servings
We hope you enjoy your freshly made Chicken Nuggets Parmigiana. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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