Recipe for Pimento Cheese from the Cheese section.
Pimento Cheese1 pound sharp Cheddar cheese
1 (4 ounce) jar pimentos
1 small can evaporated milk
1 cup Hellmann's mayonnaise Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave in mixing bowl, cover, and refrigerate for several hours or overnight to thicken. Yields: about 1 quart
We hope you enjoy your freshly made Pimento Cheese. This recipe came from Cheese's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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