Thomas Jefferson's Jambalaya - Celebrity Recipes - Recipes for Celebrity

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Recipe for Thomas Jefferson's Jambalaya from the Celebrity section.

Thomas Jefferson's Jambalaya

Posted by artsycook at recipegoldmine.com May 17, 2001

President Jefferson requested this dish frequently.

1 tablespoon shortening
1 pound ham or pork sausage
1/2 cup green pepper, chopped
1 tablespoon flour
3 cups shrimp, peeled, cleaned and cooked
1 large onion, sliced
3 cups tomatoes, skinned, seeded and diced
1 clove garlic, minced
2 tablespoons parsley
2 cups long grained rice
4 cups water
1 1/4 teaspoons salt
1/2 teaspoon dried thyme
2 tablespoons Worcestershire sauce
1/4 teaspoon red pepper

Melt shortening in a large fry pan. Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper ; cook for 5 minutes, stirring often.

Stir in flour until smooth and cook 1 to 2 minutes.

Add shrimp, onion, tomatoes, garlic and parsley. Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed.

Sprinkle with chopped parsley.



We hope you enjoy your freshly made Thomas Jefferson's Jambalaya. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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