Recipe for Nancy Reagan's Pumpkin-pecan Pie from the Celebrity section.
Nancy Reagan's Pumpkin-Pecan Pie4 eggs
2 cups pumpkin (canned or fresh)
1 cup granulated sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 unbaked (9-inch) pie shell
1 cup chopped pecans Preheat oven to 350 degrees F. Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended. Pour into pie shell and sprinkle with pecans. Bake for 40 minutes, or until filling is set, (knife inserted in center of pie comes out clean).
We hope you enjoy your freshly made Nancy Reagan's Pumpkin-pecan Pie. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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