Recipe for Pearl Bailey's Macaroni And Cheese from the Celebrity section.
Pearl Bailey's Macaroni and Cheese4 cups cooked macaroni
1/2 cup butter, cut into small pieces
1/2 pound longhorn cheese
1 small can evaporated milk
Milk (to cover)
Salt and pepper to taste Run cold water over cooked macaroni. Put in casserole with butter. Cut half of cheese and put on top of macaroni. Pour on condensed milk. Cover with regular milk till it "swims." Add seasonings. Cut remaining cheese into large slices and place on top. Bake at 350 degrees F for about 1 hour. Yields 6 to 8 servings.
We hope you enjoy your freshly made Pearl Bailey's Macaroni And Cheese. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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