Recipe for Martha Washington's Crab Soup from the Celebrity section.
Martha Washington's Crab SoupPosted by artsycook at recipegoldmine.com May 17, 2001 Yes, the REAL Martha Washington. This was a favorite of Roosevelt and Eisenhower, among others, at the White House. 1/2 pound fresh crab meat (or 1 cup canned or frozen)
1 tablespoon butter
1 1/2 tablespoons flour
3 hard boiled eggs, mashed
Grated zest of 1 lemon
4 cups milk
1/2 cup heavy cream
1/2 cup sherry
Dash Worcestershire Boil crabs in salted water to get meat (if using fresh). In a large saucepan, combine butter, flour, eggs, lemon zest, salt and pepper. Boil on low heat and pour milk in slowly. Add crabmeat to milk mixture and gently cook for 5 minutes. Add cream and remove from heat before it reaches a full boil. Add sherry and Worcestershire. Serve.
We hope you enjoy your freshly made Martha Washington's Crab Soup. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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