Alan Alda's Che-cha - Celebrity Recipes - Recipes for Celebrity

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Recipe for Alan Alda's Che-cha from the Celebrity section.

Alan Alda's Che-Cha

14 good-size Italian plum tomatoes
    or 2 (14 ounce) cans plum tomatoes
2 handsful fresh basil leaves, chopped
1 clove garlic, minced
1/3 pound reduced fat mozzarella cheese, shredded
1 tablespoon olive oil
10 ounces fusilli (corkscrew macaroni) or your choice of noodle

Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.

Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).

Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.



We hope you enjoy your freshly made Alan Alda's Che-cha. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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