Alfred Hitchcock's Quiche Lorraine - Celebrity Recipes - Recipes for Celebrity

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Recipe for Alfred Hitchcock's Quiche Lorraine from the Celebrity section.

Alfred Hitchcock's Quiche Lorraine

Tart Pastry
2 cups pastry flour
1/2 cup butter
1 egg yolk
Salt
1/4 cup cold water

Filling
2 or 3 slices cooked diced ham
2 onions, sliced
4 eggs
Dash of cayenne pepper
Light grating of nutmeg
2 cups hot milk

Tart Pastry: Work lightly together the pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed.

Roll out half the dough to line the pie pan. Prick randomly with the point of knife and crimp the edge with the tines of a fork. Save remaining pastry for another pie.

Filling: Scatter diced ham on the crust.

Saut? sliced onions in butter until they are soft, but not brown; spread over ham.

In a saucepan, beat four eggs with a good pinch of salt, cayenne and nutmeg. Gradually add hot milk, beating continually with a wire whisk. Continue to beat the mixture over a low fire until the custard begins to thicken. Pour it into the tart shell and bake at 375 degrees F for 30 minutes, or until custard is set and the top is golden.

Serve hot.



We hope you enjoy your freshly made Alfred Hitchcock's Quiche Lorraine. This recipe came from Celebrity's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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