Recipe for Spicy Chinese Shrimp from the Cast Iron section.
Spicy Chinese Shrimp1 pound shrimp, peeled
1 cup soy sauce
2 teaspoons crushed red pepper
2 tablespoons Worcestershire sauce
2 1/2 tablespoons garlic powder
White or black pepper, to taste Place all ingredients in preheated cast iron skillet. Simmer on high heat until sauce thickens. Serve over rice or noodles.
We hope you enjoy your freshly made Spicy Chinese Shrimp. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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