Recipe for Smothered Roast from the Cast Iron section.
Smothered Roast1 (3 to 5 pound) roast
1 can cream of mushroom soup
1/2 cup (1 stick) butter
2 to 3 cups water
1 large onion, cut up
Salt
Pepper Salt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast completely. Preheat oven to 325 degrees F. Add 2 to 3 cups water to the Dutch oven to prevent sticking. Place onion on top of roast. Add cream of mushroom soup. Bake slowly, covered, for about 3 hours.
We hope you enjoy your freshly made Smothered Roast. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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