Recipe for Skillet Meat Loaf from the Cast Iron section.
Skillet Meat Loaf
1 cup milk
3 slices bread, cut into 1/4-inch cubes
1/2 teaspoon dried savory leaves
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
1/2 cup finely chopped onion
1 pound lean ground pork
1/2 cup bottled chili sauce
2 tablespoons brown sugar
1/3 teaspoon dry mustard
Preheat oven to 350 degrees F.
Put egg into a large bowl and beat slightly with a fork. Stir in milk, bread cubes, savory leaves, salt, pepper, dry mustard, celery salt and Worcestershire sauce. Mix well.
In a small skillet, heat oil; add onion and cook until soft.
Add ground beef, pork and onions to the seasoned bread-egg mixture. Mix well. Turn meat into a lightly greased heavy 8 1/2-inch cast iron skillet. Pat meat to fit skillet, mounding in the center. Bake for 60 minutes.
Combine Glaze ingredients and mix well. Remove meat from oven; drain off excess fat. Top meat loaf with Glaze. Return to oven and bake an additional 15 minutes.
We hope you enjoy your freshly made Skillet Meat Loaf. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.