Recipe for Farmhouse Breakfast from the Cast Iron section.
Farmhouse Breakfast1 (1 pound) package hash brown potatoes
1/4 pound bacon
1 cup chopped onion
2 tablespoons chopped chives
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper Fry bacon in a large cast iron skillet. Add potatoes, onions and chives. Cook 4 minutes. Stir in eggs, beaten with salt and pepper. Cover and cook for additional 5 minutes. Loosen gently with spatula; cut into wedges and serve.
We hope you enjoy your freshly made Farmhouse Breakfast. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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