Recipe for Corned Beef Brisket from the Cast Iron section.
Corned Beef Brisket1 corned beef brisket
Brown sugar
1/2 teaspoon ground cloves
Orange juice Boil brisket gently for 3 to 4 hours. Preheat oven to 350 degrees F. Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake for 30 minutes. Cut on the diagonal. Serves 8 to 10.
We hope you enjoy your freshly made Corned Beef Brisket. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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