Cooking is the art of applying heat to various ingrediants in order to prepare it for consumption.The are many ways to do this, with a vast range of methods, tools and combinations of ingredients to alter the flavor and texture of food. In order to get the best results, it requires the careful selection, measurement and combining of ingredients in an ordered procedure. Things that can affect the final outcome include the variability of ingredients, ambient conditions, tools, and the skill used while doing the actual cooking.

The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it.

A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.

Modern culinary recipes normally consist of several components:

  • The name of the dish,
  • How much time it will take to prepare the dish
  • The required ingredients along with their quantities or proportions
  • Equipment and environment needed to prepare the dish
  • An ordered list of preparation steps
  • The number of servings that the recipe will provide
  • Some recipes will note how long the dish will keep and its suitability for freezing

    Because there can be such a variety in recipes, we've endevoured to bring you a vast selection that include your favorite foods. Hopefully we've covered something for everyone.

    On the left side you can see a menu including all the various recipes we have collected. In order to see the recipes for any particular category, just click it's link.

    Bon Appetit!