Recipe for Chuck Wagon Mush from the Cast Iron section.
Chuck Wagon Mush2 sliced potatoes
1 sliced onion
Water
2 cups corn bread, approximately
Salt and pepper Put sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread and additional water to make gruel. Add salt and lots of pepper to taste. Serve when piping hot. This is good with eggs on a cold winter morning.
We hope you enjoy your freshly made Chuck Wagon Mush. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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