Recipe for Chinese Peanuts from the Cast Iron section.
Raw shelled peanuts
1 tablespoon soy sauce
Preheat oven to 350 degrees F.
Place peanuts 1-inch thick in cast iron skillet. Toss with soy sauce. Bake for 15 minutes, stirring often, until peanuts are brown and dry. Do not let the peanuts burn.
We hope you enjoy your freshly made Chinese Peanuts. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.