Recipe for Baked Fudge from the Cast Iron section.
Baked Fudge1 cup granulated sugar
3 tablespoons shortening (not butter)
Dash of salt
3 1/2 tablespoons plain flour
2 beaten eggs
3 tablespoons cocoa
1 teaspoon vanilla extract Preheat oven to 325 degrees F. Mix sugar, shortening, salt, flour and eggs. Add cocoa and vanilla extract. Pour into a greased cast iron skillet. Bake for about 20 minutes (more or less, depending on the size of your skillet). Fudge will be done when the top is crusty all the way across.
We hope you enjoy your freshly made Baked Fudge. This recipe came from Cast Iron's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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