Recipe for Zucchini Casserole from the Casseroles section.
Zucchini Casserole2 pounds zucchini and/or yellow squash
2 medium onions
1/2 cup butter or margarine, melted
1 can cream of chicken soup
1 box stuffing mix
1 cup grated carrots
1 cup sour cream
Salt and pepper to taste Slice squash thinly and place in a saucepan with onions and a little water. Bring to a boil, then reduce heat, cover and simmer 5 minutes. Drain well. Do NOT follow package directions for stuffing mix. Instead, place crumbs and seasoning packet in a large mixing bowl. Add melted butter or margarine and mix thoroughly. Combine drained squash, carrots, sour cream, soup, salt, pepper and all except 1/2 cup of the stuffing mix. Stir well. Place squash mixture in a lightly greased 2-quart casserole. Top with remaining stuffing mix. Bake at 350 degrees F for 30 to 40 minutes. Serves 10 to 12.
We hope you enjoy your freshly made Zucchini Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
