Asparagus And Cheese Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Asparagus And Cheese Casserole from the Casseroles section.

Asparagus and Cheese Casserole

1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces
    and cooked in 1/4 cup hot water with 1/2 teaspoon salt just
    until tender, 7 to 8 minutes
2 cups soft white bread crumbs
1/4 pound coarse shredded cheddar cheese
2 tablespoons pimento, cut into 1/2-inch strips
1 teaspoon salt
1 teaspoon dried basil, crushed
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1/2 teaspoon monosodium glutamate
1 (12 ounce) can MILNOT combined with 2 tablespoons butter
3 well-beaten egg yolks
3 egg whites, beaten stiff

In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings.

Heat MILNOT and butter, and add to beaten yolks. Blend well with vegetable mixture.

Fold in beaten egg whites. Bake in well-buttered casserole placed in pan of hot water at 375 degrees F about 40 to 50 minutes, or until blade of knife comes out clean.

Garnish top with flowers made of extra cooked asparagus tips with pimento centers.

Yield: 6 to 8 servings



We hope you enjoy your freshly made Asparagus And Cheese Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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