Recipe for Carrot Stuffing Casserole from the Casseroles section.
Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots
1 can cream celery soup
1 chopped onion
1/2 cup (1 stick) melted margarine
1 cup sharp shredded Cheddar cheese, divided
1 box chicken flavored stuffing mix Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2-quart casserole. Top with remaining 1/2 cup Cheddar cheese. Cover and bake at 350 degrees F for about 30 minutes.
We hope you enjoy your freshly made Carrot Stuffing Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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