Recipe for Zucchini Tomato Casserole from the Casseroles section.
Zucchini Tomato Casserole1/4 cup butter
3 medium zucchini, sliced 1/8 inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pound fresh mushrooms, sliced 1/8 inch thick
1/2 cup mozzarella cheese, grated Preheat oven to 400 degrees F. Saut? zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole. Top with cheese. Bake 15 minutes.
We hope you enjoy your freshly made Zucchini Tomato Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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