Recipe for Sweet Potato Casserole from the Casseroles section.
Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt Preheat oven to 350 degrees F. Place sweet potatoes in ungreased 1 1/2-quart baking dish. Combine remaining ingredients; pour over potatoes. Bake, uncovered, 45 minutes or until heated through. Makes 8 to 10 servings.
We hope you enjoy your freshly made Sweet Potato Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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