Recipe for Vidalia Onion Casserole from the Casseroles section.
Vidalia Onion Casserole5 large onions (Vidalia, if possible)
1/2 cup (1 stick) margarine
Parmesan cheese
Crispy buttery crackers Peel and slice onions into thin rings. Saut? in margarine until limp or opaque. Pour half of onions into 1 1/2-quart casserole. Cover with Parmesan cheese, then crushed crackers. Repeat layers and bake uncovered in 325 degree F oven until golden brown, about 30 minutes.
We hope you enjoy your freshly made Vidalia Onion Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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