Recipe for Baked Pork Chops And Noodles from the Casseroles section.
Baked Pork Chops and Noodles4 pork chops
2 (16 ounce) cans tomatoes
1/2 cup chopped onion
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 bay leaf
1 (8 ounce) package noodles
4 thin onion slices
8 green bell pepper strips Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over; place pork chops on top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour. Remove cover. Bake an additional 10 minutes or until chops are tender. Serves 4.
We hope you enjoy your freshly made Baked Pork Chops And Noodles. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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