Glop - Casseroles Recipes - Recipes for Casseroles

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Recipe for Glop from the Casseroles section.

Glop

From the kitchen of: Jewel-e S. - Phoenix, Arizona

This is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn't necessary.

1 pound Tillamook Cheese
1 small can tomato sauce
Pinch of garlic salt
Dash of oregano
Dash of marjoram
Sliced pepperoni, cut into thin strips and/or
    cut-up mushrooms (optional)

Grate cheese into a bowl. Add all other ingredients and stir thoroughly.

Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through.



We hope you enjoy your freshly made Glop. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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