Corn Dog Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Corn Dog Casserole from the Casseroles section.

Corn Dog Casserole

2 cups thinly sliced celery
2 tablespoons butter or margarine
1 1/2 cups sliced scallions
1 1/2 pounds hot dogs
2 eggs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 (8 1/2 ounce) packages corn bread/muffin mix
16 ounces shredded sharp Cheddar cheese, divided

In a skillet saut? celery in butter for 5 minutes. Add onions; saut? for 5 minutes. Place in a large bowl; set aside.

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saut? the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.

In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown.

Yields 12 servings.



We hope you enjoy your freshly made Corn Dog Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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