Recipe for Salmon And Cheese Casserole from the Casseroles section.
Salmon and Cheese CasserolePosted by Marla at recipegoldmine.com 1/22/2002 7:17 am 2 cups mashed potatoes
1 cup hot medium white sauce
1 1/2 cups American or Cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon cayenne
Dash of pepper
2 cups canned salmon, flaked
1 cup buttered bread crumbs Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes. (For buttered bread crumbs, melt 1-2 tablespoons butter and mix in 1 cup dried bread crumbs.)
We hope you enjoy your freshly made Salmon And Cheese Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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