Recipe for Crunchy Chicken Casserole from the Casseroles section.
Crunchy Chicken CasseroleSource: Daisy King 5 whole chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 eggs, hard boiled and chopped
1 (8 ounce) can water chestnuts , drained
1 cup Pepperidge Farm Herb dressing
1/4 cup butter, sliced Cook chicken breasts and cut up. Preheat oven to 350 degrees F. Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressing and butter slices. Bake for 30 minutes. Yield: 6-8 servings
We hope you enjoy your freshly made Crunchy Chicken Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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