Corned Beef And Cabbage Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Corned Beef And Cabbage Casserole from the Casseroles section.

Corned Beef and Cabbage Casserole

1 small cabbage
2 tablespoons butter or margarine
1/2 cup chopped onion
1 (12 ounce) can corned beef
3 tablespoons butter or margarine
3 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 cup fine bread crumbs

Cut cabbage in half and each half into 3 pieces. Remove core and boil in salted water for 20 minutes. Drain and put in bottom of a 1 1/2-quart casserole dish.

Melt 2 tablespoons butter in frying pan. Add onion and corned beef and saute. Break up corned beef and continue sauteeing until onion is clear. Pour mixture over cabbage.

Melt 3 tablespoons butter in a medium saucepan. Stir in flour, then add milk and salt and pepper and bring to a boil while stirring. Pour over meat mixture.

Melt 2 tablespoons butter in a small saucepan. Stir in crumbs to blend and sprinkle over top of sauce.

Bake uncovered at 250 degrees F for 30 minutes.



We hope you enjoy your freshly made Corned Beef And Cabbage Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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