Hebrew National Chili Hot Dog Corn Bread Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Hebrew National Chili Hot Dog Corn Bread Casserole from the Casseroles section.

Hebrew National Chili Hot Dog Corn Bread Casserole

Serves 6 to 8.

1 tablespoon extra virgin olive oil
1 teaspoon finely chopped fresh garlic
2 medium onions, chopped
1 bell pepper, chopped
1/4 cup chopped celery
3/4 pound ground round beef
3/4 pound quartered Hebrew National? Kosher Beef Hot Dogs
2 (14 ounce) cans whole tomatoes
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon oregano leaves
1 teaspoon cumin
Salt and pepper to taste
Ground cayenne pepper to taste

Batter for Classic Southern Cornbread
1 cup yellow or white cornmeal, preferably stone ground
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup soy milk (non-dairy) or water
1 large egg, beaten
1/8 cup vegetable oil, preferably sunflower
1/2 cup shredded soy (non-dairy) cheddar cheese

In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes.

Add tomatoes and hot dogs and simmer. Pour into a 12 x 7 1/2 x 2-inch baking dish.

Make the cornbread batter. Place the batter on top, sprinkle with soy Cheddar cheese, and bake at 375 degrees F for 25-30 minutes until brown and bubbly.

Serve with chopped onions and chopped tomatoes.



We hope you enjoy your freshly made Hebrew National Chili Hot Dog Corn Bread Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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