Back Ribs Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Back Ribs Casserole from the Casseroles section.

Back Ribs Casserole

2 pounds beef or pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste)

Preheat oven to 350 degrees F.

Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.

Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Serves 6.



We hope you enjoy your freshly made Back Ribs Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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