Popcorn Stuffed Peppers - Casseroles Recipes - Recipes for Casseroles

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Recipe for Popcorn Stuffed Peppers from the Casseroles section.

Popcorn Stuffed Peppers

2 cups popped popcorn
3 large green bell peppers
1 quart boiling, salted water
3/4 pound ground beef
2 tablespoons finely chopped onions
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce

Preheat oven to 350 degrees F.

Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside.

Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain.

Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour. Uncover and continue baking for 15 minutes.



We hope you enjoy your freshly made Popcorn Stuffed Peppers. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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