Italian Pancake Lasagna Casserole - Casseroles Recipes - Recipes for Casseroles

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Recipe for Italian Pancake Lasagna Casserole from the Casseroles section.

Italian Pancake Lasagna Casserole

Posted by Olga at recipegoldmine.com 5/3/02 7:45:04 pm

A round lasagna casserole, with delicate pancakes replacing the traditional lasagna noodles. A perfect do ahead dish or allow one and a half hours.

2 eggs
2/3 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1 pound lean ground beef
1 (6 ounce) can tomato paste
2 tablespoons instant minced onion
1 teaspoon basil
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup creamed cottage cheese
2 cups (1/2 pound shredded mozzarella cheese)
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees F.

Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth. Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake. Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set, turn to brown other side. Prepare 4 pancakes.

Brown ground beef in medium skillet; add tomato paste, onion, basil, garlic salt, oregano, salt and pepper. Place one pancake on bottom of 10-inch pie pan, 9-inch round cake pan or 9-inch skillet. Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese. Repeat with remaining pancakes ending with cheese. Bake at 375 degrees F for 30 to 35 minutes.

To serve, cut into wedges.

Yield: 5 to 6 servings

TIP: Refrigerate up to 24 hours. Bake for 35 to 40 minutes.



We hope you enjoy your freshly made Italian Pancake Lasagna Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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