Recipe for Corned Beef Casserole from the Casseroles section.
Corned Beef Casserole8 ounces egg noodles, salted, cooked
and rinsed in cold water
1/4 pound sharp Cheddar cheese, grated
1 cup milk
3/4 cup buttered bread crumbs
1 (12 ounce) tin corned beef,
broken into small pieces
1 can cream of mushroom soup
1/2 cup onions, chopped and saut?ed Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.
We hope you enjoy your freshly made Corned Beef Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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