Recipe for Butterfinger Cake from the Candy Bar Cake section.
Butterfinger Cake2 angel food cakes
4 egg yolks
3/4 cup (1 1/2 sticks) butter
2 cups confectioners? sugar
1 (16 ounce) container Cool Whip?
7 Butterfinger candy bars, frozen and crushed Mix together eggs, sugar, butter and Cool Whip?. Crumble up 1 cake and combine with 1/2 of the Cool Whip? mixture in a 13 x 9-inch pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours then serve.
We hope you enjoy your freshly made Butterfinger Cake. This recipe came from Candy Bar Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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