Recipe for Butterfinger Angel Dessert from the Candy Bar section.
Butterfinger Angel Dessert1 angel food cake
2 cups confectioners' sugar
1/2 cup butter
2 teaspoons vanilla extract
1 quart whipped cream Break up angel food cake into pieces. With a mixer, mix confectioners' sugar, butter and vanilla extract. Fold in whipped cream. Put into a pan half of angel food cake and half of cream mixture over cake. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture. Put rest of cake on. Add remaining cream mixture. Sprinkle remaining candy bar on top.
We hope you enjoy your freshly made Butterfinger Angel Dessert. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
