Recipe for Baby Ruth Turnovers from the Candy Bar section.
Baby Ruth Turnovers1 (10 count) tube refrigerator biscuits
1 Baby Ruth candy bar
Oil for deep frying
Confectioners' sugar Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners sugar. Yields 10 servings.
We hope you enjoy your freshly made Baby Ruth Turnovers. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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