Toffee Candy Bar Ice Cream - Candy Bar Recipes - Recipes for Candy Bar

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Recipe for Toffee Candy Bar Ice Cream from the Candy Bar section.

Toffee Candy Bar Ice Cream

3 large egg yolks
1 (14 ounce) can sweetened condensed milk
3 tablespoons water
1 tablespoon vanilla extract
6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars
2 cups whipping cream, chilled

Line a 9 x 5-inch loaf pan with foil and set aside.

Beat the egg yolks in a large mixing bowl with a wire whisk and blend in the sweetened milk, water and vanilla extract. Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside.

Beat the whipping cream in a large mixer bowl until stiff. Fold the chopped candy and whipped cream into the egg yolk mixture. Pour into the prepared pan and cover. Freeze for 6 hours or until firm.



We hope you enjoy your freshly made Toffee Candy Bar Ice Cream. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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