Recipe for Hershey Bar Pie from the Candy Bar section.
Hershey Bar Pie1 graham cracker pie crust
1/2 cup milk
6 (1.35 ounce) Hershey bars with nuts
21 large marshmallows
1/2 (9 ounce) carton whipped topping Place milk, candy bars and marshmallows in top pan of double boiler. Melt (or just use a large pan set in a pan of boiling or simmering water. Chocolate will stick and burn if pan is next to the burner). When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
We hope you enjoy your freshly made Hershey Bar Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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