Cream Cheese Snickers Candy Bar Pie - Candy Bar Recipes - Recipes for Candy Bar

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Recipe for Cream Cheese Snickers Candy Bar Pie from the Candy Bar section.

Cream Cheese Snickers Candy Bar Pie

1 (9-inch) pastry shell, baked and cooled
2 eggs
1 envelope unflavored gelatine
1/4 cup cold water
6 (1 1/2 ounce) Snickers Bars, cut into pieces
1/4 cup chunky peanut butter
8 ounces cream cheese, softened
1 1/2 cups confectioners' sugar, unsifted
1 teaspoon cocoa powder
3 tablespoons evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup heavy cream, whipped
Salted peanuts, chopped
Sweetened whipped cream

Separate the eggs. Sprinkle the gelatine over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring.

Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.

Beat cream cheese with 2 egg yolks thoroughly; gradually add confectioners' sugar, beating well. Blend in cocoa, evaporated milk, vanilla extract, candy bar mix and then the dissolved gelatine; mix all well. Chill until partially thickened, stirring one or two times.

Stiffly beat the room temperature egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired.



We hope you enjoy your freshly made Cream Cheese Snickers Candy Bar Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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