Recipe for Candy Bar Croissants from the Candy Bar section.
Candy Bar Croissants1 (8 ounce) tube refrigerated crescent rolls
1 tablespoon butter or margarine, softened
2 (1.55 ounce) plain milk chocolate candy bars,
broken into small pieces
1 egg, beaten
2 tablespoons sliced almonds Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375 degrees F for 11 to 13 minutes or until golden brown. Cool on a wire rack. Yields 8 servings.
We hope you enjoy your freshly made Candy Bar Croissants. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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