Sour Cream Crunch Cake - Candy Bar Recipes - Recipes for Candy Bar

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Recipe for Sour Cream Crunch Cake from the Candy Bar section.

Sour Cream Crunch Cake

Posted by kdipaolo at recipegoldmine.com 6/14/01 9:12:49 pm

Cake
12 (1.06 ounce) Nestle Crunch bars
3/4 cup hot water
2 tablespoons butter, softened
1 3/4 cups granulated sugar
4 eggs, separated
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups cake flour, sifted
2 teaspoons baking soda
3 tablespoons water
Pinch salt

Nestle Crunch Bar Frosting
30 (1.06 ounce) Nestle Crunch bars
1 1/2 cups sour cream
2 teaspoons vanilla extract

Cake
Break up candy bars and melt in hot water on top of double boiler; cool.

Cream butter and sugar well. Beat in egg yolks beating well, then add sour cream and beat well. Blend in cooled candy bar-water mix and vanilla extract. Stir in flour ( do not beat!) until blended, then add baking soda which has been dissolved in 3 tablespoons water. Gently fold in egg whites which have been stiffly beaten with the salt.

Bake in 2 lightly buttered and floured 9-inch round layer pans in preheated 350 degrees F oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out and finish cooling on racks.

Nestle Crunch Bar Frosting
Melt broken up candy bars in top of double boiler; stir in sour cream. Remove from heat; add vanilla extract and beat until cool and creamy. Frost thickly between layers, on sides and top of cooled cake.



We hope you enjoy your freshly made Sour Cream Crunch Cake. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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