Recipe for Candy Bar Muffins from the Candy Bar section.
Candy Bar Muffins1 package refrigerated crescent rolls
Fun-size candy bars (Snickers, Milky Way, etc.)
1/4 cup (1/2 stick) butter
1/4 cup chocolate chips Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams. Melt butter and dip each rolled candy bar into the butter. Place in a muffin pan. Bake at 375 degrees F for 12-15 minutes. Meanwhile, in a saucepan, mix together any remaining butter with chocolate chips. Melt. Drizzle melted chocolate on top of finished muffins.
We hope you enjoy your freshly made Candy Bar Muffins. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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