Butter Crunch Cheesecake Bars - Candy Bar Recipes - Recipes for Candy Bar

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Recipe for Butter Crunch Cheesecake Bars from the Candy Bar section.

Butter Crunch Cheesecake Bars

Source: Family Circle - 3/4/03

Makes 16 bars

Crust
3/4 cup (1 1/2 sticks) butter, softened
1/3 cup packed dark brown sugar
1/3 cup granulated sugar
2 cups all-purpose flour
1 cup walnuts, chopped

Filling
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
6 small (1 ounce each) chocolate-covered crispy peanut
    butter-flavored candy bars (such as Butterfinger), chopped

Preheat oven to 350 degrees F.

Crust: In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute. Add sugars; beat 3 minutes or until smooth and fluffy. On low speed, beat in flour. Beat in nuts just until incorporated. Reserve 1 cup of mixture. Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan. Bake for 10 minutes. Transfer pan to wire rack; let cool slightly.

Filling: In large bowl, beat together cream cheese and sugar on medium-high speed until smooth, about 3 minutes. Add vanilla extract and eggs; beat for 2 minutes. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top. Bake for 30 minutes or until the cheesecake layer is set. Transfer pan to wire rack; let cool to room temperature. Cut into 16 bars. Serve, or cover and refrigerate.

Nutrient value per bar: 400 calories, 26 g fat (13 g saturated); 7 g protein; 36 g carbohydrate; 1 g fiber; 116 mg sodium; 81 mg cholesterol



We hope you enjoy your freshly made Butter Crunch Cheesecake Bars. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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