Baby Ruth Pie - Candy Bar Recipes - Recipes for Candy Bar

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Baby Ruth Pie from the Candy Bar section.

Baby Ruth Pie

18 chocolate cr?me-filled sandwich cookies,
    crushed (about 1 1/2 cups total)
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, slightly softened
3 (2.1 ounce) Baby Ruth candy bars (or other favorite
    candy bars), finely chopped
1 cup miniature marshmallows

Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling.

In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes.

Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm.

Drizzle with fudge sauce before serving.

Makes 6 to 8 servings.



We hope you enjoy your freshly made Baby Ruth Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org